%0 Journal Article
%T INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES
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%K Whey mineralizates, infrared spectroscopy, X-ray phase analysis, scanning electron microscopy, energy- dispersive microanalysis
%J Foods and Raw Materials
%D 2017
%N 5
%P 10
%I Кемеровский государственный университет