@article{2017effects,
author={, .. and , .. and , ..},
title={EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2017},
pages={20-29},
volume={5},
issue={1},
}