%0 Journal Article
%T INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT
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%K Arabinogalactan, multicomponent brine, horse meat, boiled meat product
%J Foods and Raw Materials
%D 2017
%N 5
%P 8
%I Кемеровский государственный университет