%0 Journal Article
%T STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION
%A Вострикова, Н.Л.
%A Чернуха, И.М.
%A , ..
%A , ..
%K proteomics, two-dimensional electrophoresis, bio-markers, mass spectrometry
%J Foods and Raw Materials
%D 2016
%N 4
%P 11
%I Кемеровский государственный университет