@article{2016use,
author={, .. and , .. and , .. and , .. and , .. and , .. and , .. and , ..},
title={USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2016},
pages={121-127},
volume={4},
issue={2},
}