TY  JOUR
TI  INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS
KW  antibacterial activity
KW  Bacillus strains
KW  bacteriocins
KW  pathogenic strains
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2016
IS  4
PB  Кемеровский государственный университет