@article{2016study,
author={, .. and , ..},
title={STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2016},
pages={75-84},
volume={4},
issue={2},
}