TY  JOUR
TI  STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.)
KW  milk-clotting enzymes
KW  rennet
KW  rennet substitutes
KW  microfungal coagulants
KW  milk-clotting activity
KW  proteolytic activity
KW  thermal stability
KW  cheesemaking
KW  mucorpepsins
JO  Foods and Raw Materials
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PY  2016
IS  4
PB  Кемеровский государственный университет