%0 Journal Article
%T STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.)
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%K milk-clotting enzymes, rennet, rennet substitutes, microfungal coagulants, milk-clotting activity, proteolytic activity, thermal stability, cheesemaking, mucorpepsins
%J Foods and Raw Materials
%D 2016
%N 4
%P 7
%I Кемеровский государственный университет