%0 Journal Article
%T FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
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%A Титов, Е.И.
%K dried wheat gluten, modification, proteolysis, electrophoresis, functional technological properties
%J Foods and Raw Materials
%D 2016
%N 4
%P 9
%I Кемеровский государственный университет