%0 Journal Article
%T EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE
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%K whey proteins, enzymatic protein hydrolisates, peptide profile, antimutagenic activity, antifungal effect, antioxidant properties, acute toxicity, sensitizing activity
%J Foods and Raw Materials
%D 2016
%N 4
%P 9
%I Кемеровский государственный университет