TY  JOUR
TI  DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
KW  fruit wine
KW  ethanol
KW  isotope mass spectrometry
KW  stable isotopes
KW  the ratio 13C/12C
KW  isotopic characteristics
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2016
IS  4
PB  Кемеровский государственный университет