%0 Journal Article
%T DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
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%K fruit wine, ethanol, isotope mass spectrometry, stable isotopes, the ratio 13C/12C, isotopic characteristics
%J Foods and Raw Materials
%D 2016
%N 4
%P 6
%I Кемеровский государственный университет