TY  JOUR
TI  BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD
KW  gallic acid
KW  rutin
KW  quercetin
KW  wort
KW  carbon sorbents
KW  adsorption
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
PY  2016
IS  4
PB  Кемеровский государственный университет