%0 Journal Article
%T BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD
%A , ..
%A , ..
%A , ..
%K gallic acid, rutin, quercetin, wort, carbon sorbents, adsorption
%J Foods and Raw Materials
%D 2016
%N 4
%P 7
%I Кемеровский государственный университет