TY  JOUR
TI  Economic effect of innovative flour-based functional foods production
KW  Bakery industry
KW  innovative technologies
KW  functional flour-based  foods
KW  diversification
KW  competitiveness
KW  economic effect
JO  Foods and Raw Materials
AU  Лобанов, В.Г.
AU  Слепокурова, Ю.И.
AU  Жаркова, И.М.
AU  Колева, Т.Н.
AU  Росляков, Ю.Ф.
AU  Крастева, А.П.
PY  2018
IS  6
PB  Кемеровский государственный университет