%0 Journal Article
%T Economic effect of innovative flour-based functional foods production
%A Лобанов, В.Г.
%A Слепокурова, Ю.И.
%A Жаркова, И.М.
%A Колева, Т.Н.
%A Росляков, Ю.Ф.
%A Крастева, А.П.
%K Bakery industry, innovative technologies, functional flour-based  foods, diversification, competitiveness, economic effect
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Кемеровский государственный университет