TY  JOUR
TI  Oxidative stability of edible oils via addition  of pomegranate and orange peel extracts
KW  Pomegranate peel extract
KW  baladi orange peel extract
KW  sunflower oil
KW  soybean oil
KW  oxidative stability
JO  Foods and Raw Materials
AU  Abd-Allah, I.M.
AU  Rabie, M.A.
AU  Sulieman, A.M.
AU  Mostfa, D.M.
AU  El-Badawi, A.A.
PY  2018
IS  6
PB  Кемеровский государственный университет