%0 Journal Article
%T Complex of polyphenols sorbed on buckwheat flour  as a functional food ingredient
%A Петров, Н.А.
%A Сидорова, Ю.С.
%A Саркисян, В.А.
%A Фролова, Ю.В.
%A Зорин, С.Н.
%A Кочеткова, А.А.
%A Мазо, В.К.
%K Diabetes, polyphenols, bioavailability, bilberry leaf extract, buckwheat flour, sorption, food matrix, functional food ingredient
%J Foods and Raw Materials
%D 2018
%N 6
%P 7
%I Кемеровский государственный университет