%0 Journal Article
%T Hydrocolloid effect on the stabilization of vegetable purees  in the process of freezing, refrigerating and defrosting
%A Нугманов, А.Х.
%A Хаджисиму, П..
%A Титова, Л.М.
%A Алексанян, И.Ю.
%A Шамова, М.М.
%K Hydrocolloids, vegetable purees, frost, puree texture, inulinHydrocolloids, vegetable purees, frost, puree texture, inulin
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Кемеровский государственный университет