@article{Нугманов2018hydrocolloid,
author={Нугманов, А.Х. and Хаджисиму, П.. and Титова, Л.М. and Алексанян, И.Ю. and Шамова, М.М.},
title={Hydrocolloid effect on the stabilization of vegetable purees  in the process of freezing, refrigerating and defrosting},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2018},
pages={325-333},
volume={6},
issue={2},
}