TY  JOUR
TI  Prospects of using extremely low doses of physical factors  impact in food biotechnology
KW  Food biotechnology
KW  biotransformation
KW  hydrolytic enzymes
KW  barley grain
KW  lactic acid microorganisms
KW  the impact of physical factors
JO  Foods and Raw Materials
AU  Данильчук, Т.Н.
AU  Ганина, В.И.
PY  2018
IS  6
PB  Кемеровский государственный университет