%0 Journal Article
%T Prospects of using extremely low doses of physical factors  impact in food biotechnology
%A Данильчук, Т.Н.
%A Ганина, В.И.
%K Food biotechnology, biotransformation, hydrolytic enzymes, barley grain, lactic acid microorganisms, the impact of physical factors
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Кемеровский государственный университет