TY  JOUR
TI  Cherry chemical composition and antioxidant activity  under freezing comprehensive relations assessment
KW  Frozen cherries
KW  tanning and coloring substances
KW  ascorbic acid
KW  antioxidant activity
JO  Foods and Raw Materials
AU  Василишина, Е.В.
PY  2018
IS  6
PB  Кемеровский государственный университет