TY  JOUR
TI  Optimisation of a process for cocoa-based vermicelli
KW  Cocoa powder
KW  antioxidant
KW  vermicelli
KW  nutritional profiling
KW  cooking properties
JO  Foods and Raw Materials
AU  Singh, J..
AU  Kalyan, K..
AU  Yikona, A..
AU  Sen, S..
AU  Kaur, S..
AU  Gat, Y..
AU  Kaur, N..
AU  Rasane, P..
PY  2018
IS  6
PB  Кемеровский государственный университет