%0 Journal Article
%T Optimisation of a process for cocoa-based vermicelli
%A Singh, J..
%A Kalyan, K..
%A Yikona, A..
%A Sen, S..
%A Kaur, S..
%A Gat, Y..
%A Kaur, N..
%A Rasane, P..
%K Cocoa powder, antioxidant, vermicelli, nutritional profiling, cooking properties
%J Foods and Raw Materials
%D 2018
%N 6
%P 4
%I Кемеровский государственный университет