%0 Journal Article
%T Microstructure and cooking quality of barley-enriched  pasta produced at different process parameters
%A Kosović, I..
%A Benšić, M..
%A Ačkar, Đ..
%A Jozinović, A..
%A Ugarčić, Ž..
%A Babić, J..
%A Miličević, B..
%A Šubarić, D..
%K Barley, cooking quality, drying regimes, extrusion, pasta
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Кемеровский государственный университет