TY  JOUR
TI  Study of lysate activity to modificate collagene raw materials to use in sausage mixture
KW  Modified rumen
KW  cooked sausage
KW  formulation
KW  functional and technological properties
KW  quality
JO  Foods and Raw Materials
AU  Данилов, А.М.
AU  Баженова, Б.А.
AU  Данилов, М.Б.
AU  Герасимов, А.В.
PY  2018
IS  6
PB  Кемеровский государственный университет