%0 Journal Article
%T Study of lysate activity to modificate collagene raw materials to use in sausage mixture
%A Данилов, А.М.
%A Баженова, Б.А.
%A Данилов, М.Б.
%A Герасимов, А.В.
%K Modified rumen, cooked sausage, formulation, functional and technological properties, quality
%J Foods and Raw Materials
%D 2018
%N 6
%P 7
%I Кемеровский государственный университет