TY  JOUR
TI  Effect of sodium bicarbonate residue  on some characteristics of processed meat products
KW  Ion chromatography
KW  Kebab
KW  meat
KW  sodium bicarbonate
JO  Foods and Raw Materials
AU  Akbari-adergani, B..
AU  Sallak, N..
AU  Jahed khaniki, G..
AU  Rastkari, N..
AU  Sadighara, P..
PY  2018
IS  6
PB  Кемеровский государственный университет