%0 Journal Article
%T Effect of sodium bicarbonate residue  on some characteristics of processed meat products
%A Akbari-adergani, B..
%A Sallak, N..
%A Jahed khaniki, G..
%A Rastkari, N..
%A Sadighara, P..
%K Ion chromatography, Kebab, meat, sodium bicarbonate
%J Foods and Raw Materials
%D 2018
%N 6
%P 6
%I Кемеровский государственный университет