@article{Akbari-adergani2018effect,
author={Akbari-adergani, B.. and Sallak, N.. and Jahed khaniki, G.. and Rastkari, N.. and Sadighara, P..},
title={Effect of sodium bicarbonate residue  on some characteristics of processed meat products},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2018},
pages={249-255},
volume={6},
issue={2},
}