@article{Орлюк2014assessment,
author={Орлюк, Ю.Т. and Степанищев , М.И.},
title={Assessment of Proteolysis and Lipolysis Intensity in Pechersky Cheese Ripening in the Presence of Penicillium Camemberti and Penicillium Roqueforti Molds},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2014},
pages={31-35},
volume={2},
issue={1},
}