TY  JOUR
TI  Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity
KW  
JO  Foods and Raw Materials
AU  Марьин, В.А.
AU  Верещагин, А.Л.
PY  2014
IS  2
PB  Кемеровский государственный университет