%0 Journal Article
%T Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity
%A Марьин, В.А.
%A Верещагин, А.Л.
%K 
%J Foods and Raw Materials
%D 2014
%N 2
%P 4
%I Кемеровский государственный университет