@article{Марьин2014effects,
author={Марьин, В.А. and Верещагин, А.Л.},
title={Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2014},
pages={31-35},
volume={2},
issue={1},
}