@article{Терещук 2013aspects,
author={Терещук , Л. . and Старовойтова , К.В.},
title={ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2013},
pages={67-75},
volume={1},
issue={2},
}