00662naa#a2200181#i#4500001001400000005001700014100004100031102000700072200015100079210004600230215001000276608003700286675004600323700003200369700002500401700002900426856002500455EN\\bibl\917220241223110639.1##a20230216b2023####ek#y0engy0150####ca##aRU1#aSTUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVEeConference article/thesis1#aKemerovocKemerovo State Universityd2023##a2 с.##aConference article/thesis2local##aБиологические науки. 57#1aFaskhutdinovagElizaveta R.#1aMilentyevagIrina S.#1aProskuryakovagLarisa A.4#avestnik-hss.kemsu.ru