00888naa#a2200193#i#450# EN\\bibl\9141 20240520223632.1 20230216b2023####ek#y0engy0150####ca RU DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS Conference article/thesis Kemerovo Kemerovo State University 2023 3 с. Conference article/thesis local Химическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66 Petrova A. Izgarysheva Natalia V Belyaeva Oksana V. Loseva Anna I. vestnik-hss.kemsu.ru