00888naa#a2200193#i#4500001001400000005001700014100004100031102000700072200019900079210004600278215001000324608003700334675020900371700001700580700002800597700002400625700002000649856002500669EN\\bibl\914120240520221838.1##a20230216b2023####ek#y0engy0150####ca##aRU1#aDETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONSeConference article/thesis1#aKemerovocKemerovo State Universityd2023##a3 с.##aConference article/thesis2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66#1aPetrovagA. #1aIzgaryshevagNatalia V #1aBelyaevagOksana V.#1aLosevagAnna I.4#avestnik-hss.kemsu.ru