LDR 00888naa#a2200193#i#450#
001     EN\\bibl\9141
005     20240520210302.1
100 ## _a20230216b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aDETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
       _eConference article/thesis
210 1# _aKemerovo
       _cKemerovo State University
       _d2023
215 ## _a3 с.
608 ## _aConference article/thesis
       _2local
675 ## _aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66
       _z
700 #1 _aPetrova
       _gA. 
700 #1 _aIzgarysheva
       _gNatalia V 
700 #1 _aBelyaeva
       _gOksana V.
700 #1 _aLoseva
       _gAnna I.
856 4# _avestnik-hss.kemsu.ru
       _u