00558naa#a2200169#i#4500001001400000005001700014100004100031102000700072200009800079210004600177215001000223608003700233675004600270700002200316700002500338856002500363EN\\bibl\910920240723203349.2##a20230216b2023####ek#y0engy0150####ca##aRU1#aTHE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRYeConference article/thesis1#aKemerovocKemerovo State Universityd2023##a2 с.##aConference article/thesis2local##aБиологические науки. 57#1aLiyaskinagI. G. #1aMilentyevagIrina S.4#avestnik-hss.kemsu.ru