{"leader":"00773naa#a2200217#i#450#","fields":[{"001":"EN\\\\bibl\\83994"},{"005":"20241221172748.6"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1019-8946"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20240613b2024####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"Modeling Protein-Carbohydrate Composition of Products Made by Preheated Cheese Technology"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2024"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"9 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u00a1\u00d0\u00b5\u00d0\u00bb\u00d1\u008c\u00d1\u0081\u00d0\u00ba\u00d0\u00be\u00d0\u00b5 \u00d1\u0085\u00d0\u00be\u00d0\u00b7\u00d1\u008f\u00d0\u00b9\u00d1\u0081\u00d1\u0082\u00d0\u00b2\u00d0\u00be. \u00d0\u009b\u00d0\u00b5\u00d1\u0081\u00d0\u00bd\u00d0\u00be\u00d0\u00b5 \u00d1\u0085\u00d0\u00be\u00d0\u00b7\u00d1\u008f\u00d0\u00b9\u00d1\u0081\u00d1\u0082\u00d0\u00b2\u00d0\u00be. \u00d0\u009e\u00d1\u0085\u00d0\u00be\u00d1\u0082\u00d0\u00b0. \u00d0\u00a0\u00d1\u008b\u00d0\u00b1\u00d0\u00bd\u00d0\u00be\u00d0\u00b5 \u00d1\u0085\u00d0\u00be\u00d0\u00b7\u00d1\u008f\u00d0\u00b9\u00d1\u0081\u00d1\u0082\u00d0\u00b2\u00d0\u00be. 63"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Sviridenko"},{"g":"Galina M."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Shishkina"},{"g":"Anastasiya N."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Kalabushkin"},{"g":"Vasiliy V."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Alekseeva"},{"g":"Elena V."}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"vestnik-hss.kemsu.ru"},{"u":""}]}}]}