00852naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012900102210004600231215001100277608002700288675021400315700002900529700003000558700003300588856002500621EN\\bibl\8129520241130013458.6##a2308-4057##a20241107b2024####ek#y0engy0150####ca0#aENG##aRU1#aPhylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixeseJournal article1#aKemerovocKemerovo State Universityd2024##a11 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66zENG#1aOleghegPeace Omoikhudu #1aAkharaiyigFred Coolborn #1aEhis-EriakhagChioma Bertha 4#avestnik-hss.kemsu.ru