00849naa#a2200253#i#450# EN\\bibl\73432 20240520142418.1 1019-8946 20230327b2023####ek#y0engy0150####ca RUS RU The use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysate Journal article Kemerovo Kemerovo State University 2023 3 с. Journal article local Химия. Кристаллография. Минералогия. 54 RUS Kurchenko Vladimir P. Halavach Tatsiana N. Sushynskaya Natalia V. Shramko Maria I. Alieva Ludmila R. Lodygin Alexey D. Evdokimov I. A. vestnik-hss.kemsu.ru