00849naa#a2200253#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013500102210004600237215001000283608002700293675008000320700002700400700002600427700002800453700002200481700002300503700002300526700002100549856002500570EN\\bibl\7343220240520144038.1##a1019-8946##a20230327b2023####ek#y0engy0150####ca0#aRUS##aRU1#aThe use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysateeJournal article1#aKemerovocKemerovo State Universityd2023##a3 с.##aJournal article2local##aХимия. Кристаллография. Минералогия. 54zRUS#1aKurchenkogVladimir P.#1aHalavachgTatsiana N.#1aSushynskayagNatalia V.#1aShramkogMaria I.#1aAlievagLudmila R.#1aLodygingAlexey D.#1aEvdokimovgI. A.4#avestnik-hss.kemsu.ru