{"leader":"00849naa#a2200253#i#450#","fields":[{"001":"EN\\\\bibl\\73432"},{"005":"20240520123302.1"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1019-8946"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20230327b2023####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"The use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysate"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2023"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"3 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u00a5\u00d0\u00b8\u00d0\u00bc\u00d0\u00b8\u00d1\u008f. \u00d0\u009a\u00d1\u0080\u00d0\u00b8\u00d1\u0081\u00d1\u0082\u00d0\u00b0\u00d0\u00bb\u00d0\u00bb\u00d0\u00be\u00d0\u00b3\u00d1\u0080\u00d0\u00b0\u00d1\u0084\u00d0\u00b8\u00d1\u008f. \u00d0\u009c\u00d0\u00b8\u00d0\u00bd\u00d0\u00b5\u00d1\u0080\u00d0\u00b0\u00d0\u00bb\u00d0\u00be\u00d0\u00b3\u00d0\u00b8\u00d1\u008f. 54"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Kurchenko"},{"g":"Vladimir P."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Halavach"},{"g":"Tatsiana N."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Sushynskaya"},{"g":"Natalia V."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Shramko"},{"g":"Maria I."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Alieva"},{"g":"Ludmila R."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Lodygin"},{"g":"Alexey D."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Evdokimov"},{"g":"I. A."}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"vestnik-hss.kemsu.ru"},{"u":""}]}}]}