LDR 00849naa#a2200253#i#450#
001     EN\\bibl\73432
005     20240520131137.1
011 ## _a1019-8946
100 ## _a20230327b2023####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aThe use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysate
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2023
215 ## _a3 с.
608 ## _aJournal article
       _2local
675 ## _aХимия. Кристаллография. Минералогия. 54
       _zRUS
700 #1 _aKurchenko
       _gVladimir P.
700 #1 _aHalavach
       _gTatsiana N.
700 #1 _aSushynskaya
       _gNatalia V.
700 #1 _aShramko
       _gMaria I.
700 #1 _aAlieva
       _gLudmila R.
700 #1 _aLodygin
       _gAlexey D.
700 #1 _aEvdokimov
       _gI. A.
856 4# _avestnik-hss.kemsu.ru
       _u