00939naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012000102210004600222215001100268608002700279675021400306700003900520700004300559700002500602700002100627700003600648856002500684EN\\bibl\7073220241127070656.3##a2308-4057##a20240213b2024####ek#y0engy0150####ca0#aENG##aRU1#aChorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluationeJournal article1#aKemerovocKemerovo State Universityd2024##a10 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66zENG#1aRincón SoledadgEdicson Mauricio #1aArredondo NontiéngMónica Alejandra #1aCastrogJose Wilson #1aBarriosgDursun #1aVásquez MejíagSandra Milena 4#avestnik-hss.kemsu.ru