00768naa#a2200241#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011500102210004600217215001100263608002700274675005100301700002300352700002500375700002400400700002600424700002200450700002900472856002500501EN\\bibl\6992920241105054840.2##a2074-9414##a20230929b2023####ek#y0engy0150####ca0#aRUS##aRU1#aMicrobiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical RevieweJournal article1#aKemerovocKemerovo State Universityd2023##a17 с.##aJournal article2local##aБиологические науки. 57zRUS#1aKhishovgAndrei S.#1aBalagulagTatiana V.#1aLavrukhinagOlga I.#1aTretyakovgAleksey V.#1aIvanovagOlga Ye.#1aKozeichevagElizaveta S.4#avestnik-hss.kemsu.ru